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Blue Plate Specials

add garden salad..... 2.19

Monday
Meatloaf with Wild Mushrooms. Served with roasted garlic mashed potatoes & vegetables.. 11.29

Tuesday
Pasta. We use only the freshest ingredients. Please ask for our selection..... 11.29

Wednesday
Stir Fry. Chef's choice of a meat with fresh vegetable..... 11.29

Thursday
Roasted Chicken Breast. Served on garlic rice with sauteed vegetables.....11.29

Friday
Tex Mex Day. It's the weekend... let's be bad! ..... 11.29

Saturday
It's Migas served w/ black beans, flour tortillas, and fire roasted salsa..... 8.99

Please add 75¢ with each "To Go" order

Coffee

All coffees are available in iced and decaffeinated versions.

Espresso......... 3.00

Cappuccino......... 3.95

Mocha Latte......... 3.95

Iced Mocha Latte.......... 3.95

Latte......... 3.95

French Roast Coffee ......... 2.75

Desserts

All our desserts are homemade creations made daily.

Cakes......... 5.29

Brownies......... 2.29

Pies/Tarts......... 4.29

Cookies ......... 0.99

Beverages

Republic of Tea® Ginger Peach Iced Tea......... 2.50

Hot Tea (ask for selections)......... 2.50

Sodas: Coke, Diet Coke, Sprite & Dr. Pepper......... 2.25

Milk......... 2.95

Perrier Sparkling Water......... 2.75

Bottled Water......... 1.59

We proudly serve local organic vegetables from farm to table, all-natural, hormone-free meats & eco-friendly seafood when possible.

Online menus are updated periodically and may differ slightly from menus in the Café