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![]() We are located at: cafe: 512.371.3400 Lunch Hours: Try us for dinner: EMAIL US
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Dinner Menu Appetizers Chef's Selection of Oysters - Mkt Price Chef's Soup Selection - Mkt Price 34th Street Cheese & Dried Fruits Platter - 14 Grilled Beef Skewers, Harrisa, Preserved Lemon & Cucumber Salad - 10 Pork and Cabbage Fresh Roll, Yuzu, Sweet Chili, and Lime Dipping Sauce - 10 Foie Gras, Butter Toasted Brioche, Radicchio Marmalade - 16 Crispy Thin Pizza, Heirloom Summer Squash, Pure Luck Chevre, Fennel Pollen - 11 All Natural Grass Fed Black Angus Beef "Hot Rock", Wild Mushrooms, Miso-Demi - 12 Manilla Clams, Fresh Horseradish, Citrus, B.C.F. New Potatoes, Garlic - 13 Breadless Lump Crab Cakes, Avocado Citrus Puree, Lamb's Quarters - 13 Crispy Buttermilk Frog Legs, Red Wine Risotto, Sunchoke Puree - 12 Mini Open Face B.L.T., Korabuta Pork Belly, Butter Lettuce, Tomato, Smoked Tomato Aioli - 11
Salads Baby Arugula, Granny Smith Apple, Maytag Blue Cheese, Toasted Walnuts, Meyer Lemon Vinaigrette - 8.5 Salad Lardon, Frisse, Creamy White Balsamic Vinaigrette, Crispy Salt Pork, Chewy Croutons, Organic Chick Egg - 9.50 34th Street Caesar, Organic Baby Red & Green Romaine, Garlic Crouton, Spanish White Anchovy - 8.5
Entrées Chef's Seafood Feature - Mkt Price Grilled Colorado Lamb Chops, Roasted Kennebec, Romanesco Cauliflower, Lamb Jus - Mkt Price All Natural Sterling Silver Pork Loin, Sweet Corn Pudding, Jicama -Jalapeño Slaw, Apricot Coriander Chutney - 22 Black Pepper Linguine alla Carbonara, Fresh Fava Beans, Organic Egg, Prosciutto Crisp -15 6 0z Organic Beef Hanger Steak, Hand Cut Frites, Green Peppercorn Demi - 22 Grilled Scottish Salmon, Organic Quinoa and Wild Rice Cake, Sautéed Wild Harvested Fiddlehead Fern, Confit Tomatoes & Organic Wild Mushrooms, Truffle Foam - 24 Seared Peking Duck Breast, Confit Duck Thigh, Butternut Squash, Steamed Snow Peas, Yuzu Caramel - 23 Panko Crusted Chicken Picatta, Sautéed Onion, Mushrooms, Spinach, Saffron Rice, Beurre Blanc, Tomato Caper Relish -17 12 oz. Dry Aged Sterling Silver NY Strip, Garlic Smashed Potatoes, Sautéed B.C.F Greens, Horseradish Foam, - 42 Boggy Creek Farms Vegetable Plate - 17.95 We proudly serve Boggy Creek Farms Local Organic Vegetables, All Natural, Hormone-Free Meats & Eco-Friendly Seafood Executive Chef Justin Raiford Sugar Intoxication Lemon Meringue tart with lemon, ginger, almond crust Rhubarb, Strawberry & Streusel Tarts with Vanilla Ice Cream El Rey Chocolate & Peanut Butter Cup Tarts with Vanilla Ice Cream Toffee-Caramel Cheesecake with Whipped Crème Molten Chocolate Espresso Tarts with Vanilla Ice Cream 7.95 Ask about our port selections! CHAMBERS MUSCAT, ROSEWOOD VINEYARDS, Australia .... 8
Coffee Beans and Hot Tea Leafs French Roast Top of page |