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We are located at:
1005 West 34th Street
Austin, Texas 78705

cafe: 512.371.3400
catering: 512.323.2000
fax: 512.323.6990

Lunch Hours:
MONDAY-FRIDAY 11 AM
SATURDAY 11 AM - 4 PM

Try us for dinner:
MONDAY - SATURDAY 6 - 9:30 PM

EMAIL US
goodfood@34thstreetcafe.com
For best service, please call.
We do not accept lunch, dinner, or catering orders via email.


———— CATERING ————

In addition to this menu, we also offer box lunches, a variety of sandwich trays, party trays and dinner items that are perfect for office parties, open houses, weddings and special events. To order a tray call us at
323.2000

We also offer full-service catering, staffing, consulting and event planning. Please let us know how we can serve you best. Call our Catering Coordinator at
323.2000
Thanks - Eddie Bernal, Proprietor

 

LUNCH  :  DINNER  :  CATERING


Dinner Menu

Appetizers

Chef's Selection of Oysters - Mkt Price

Chef's Soup Selection - Mkt Price

34th Street Cheese & Dried Fruits Platter - 14

Grilled Beef Skewers, Harrisa, Preserved Lemon & Cucumber Salad - 10

Pork and Cabbage Fresh Roll, Yuzu, Sweet Chili, and Lime Dipping Sauce - 10

Foie Gras, Butter Toasted Brioche, Radicchio Marmalade - 16

Crispy Thin Pizza, Heirloom Summer Squash, Pure Luck Chevre, Fennel Pollen - 11

All Natural Grass Fed Black Angus Beef "Hot Rock", Wild Mushrooms, Miso-Demi - 12

Manilla Clams, Fresh Horseradish, Citrus, B.C.F. New Potatoes, Garlic - 13

Breadless Lump Crab Cakes, Avocado Citrus Puree, Lamb's Quarters - 13

Crispy Buttermilk Frog Legs, Red Wine Risotto, Sunchoke Puree - 12

Mini Open Face B.L.T., Korabuta Pork Belly, Butter Lettuce, Tomato, Smoked Tomato Aioli - 11

 

Salads

Baby Arugula, Granny Smith Apple, Maytag Blue Cheese, Toasted Walnuts, Meyer Lemon Vinaigrette - 8.5

Salad Lardon, Frisse, Creamy White Balsamic Vinaigrette, Crispy Salt Pork, Chewy Croutons, Organic Chick Egg - 9.50

34th Street Caesar, Organic Baby Red & Green Romaine, Garlic Crouton, Spanish White Anchovy - 8.5

 

Entrées

Chef's Seafood Feature - Mkt Price

Grilled Colorado Lamb Chops, Roasted Kennebec, Romanesco Cauliflower, Lamb Jus - Mkt Price

All Natural Sterling Silver Pork Loin, Sweet Corn Pudding, Jicama -Jalapeño Slaw, Apricot Coriander Chutney - 22

Black Pepper Linguine alla Carbonara, Fresh Fava Beans, Organic Egg, Prosciutto Crisp -15

6 0z Organic Beef Hanger Steak, Hand Cut Frites, Green Peppercorn Demi - 22

Grilled Scottish Salmon, Organic Quinoa and Wild Rice Cake, Sautéed Wild Harvested Fiddlehead Fern, Confit Tomatoes & Organic Wild Mushrooms, Truffle Foam - 24

Seared Peking Duck Breast, Confit Duck Thigh, Butternut Squash, Steamed Snow Peas, Yuzu Caramel - 23

Panko Crusted Chicken Picatta, Sautéed Onion, Mushrooms, Spinach, Saffron Rice, Beurre Blanc, Tomato Caper Relish -17

12 oz. Dry Aged Sterling Silver NY Strip, Garlic Smashed Potatoes, Sautéed B.C.F Greens, Horseradish Foam, - 42

Boggy Creek Farms Vegetable Plate - 17.95

We proudly serve Boggy Creek Farms Local Organic Vegetables, All Natural, Hormone-Free Meats & Eco-Friendly Seafood

Executive Chef Justin Raiford
Sous Chefs: Blake, & EJ


Sugar Intoxication

Lemon Meringue tart with lemon, ginger, almond crust

Rhubarb, Strawberry & Streusel Tarts with Vanilla Ice Cream

El Rey Chocolate & Peanut Butter Cup Tarts with Vanilla Ice Cream

Toffee-Caramel Cheesecake with Whipped Crème

Molten Chocolate Espresso Tarts with Vanilla Ice Cream

7.95

Ask about our port selections!

CHAMBERS MUSCAT, ROSEWOOD VINEYARDS, Australia .... 8

 

Coffee Beans and Hot Tea Leafs

French Roast
Decaf
Espresso
Cappuccino
Latte
Mocha Latte
Selection of "Republic of Teas"

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