Dinner Menu

 

SMALL PLATES + SALADS

BREAD BOARD
La Brea Bakery Whole Grain Bread, Chive Butter, Marinated Olives

 6/10

CRAB CAKES
Jumbo Lump Crab, Classic Cole Slaw, Remoulade

 18/28

BRUSSELS SPROUTS
Mustard Vinaigrette, Parmesan, Toasted Pepitas 

12

LOCKHART QUAIL
Miso Glaze, Crispy Yam, Bok Choy, Green Onion, Sesame Seed

19/29

BLACKENED SHRIMP COCKTAIL
Charred Citrus, Chive, Lemon-Horseradish Cream  

18

MARGHERITA PIZZA
Roasted Tomatoes, Buffalo Mozzarella, Fresh Basil, Olive Oil

 16

VENISON PIZZA
Venison Sausage, Poblano, Balsamic Onion, Mozzarella, Oregano  

 18

KALE
Roasted Sweet Potatoes, Red Grapes, Toasted Walnuts, Chevre     

 14

CAESAR
Romaine, Garlic Butter Croutons, Parmiggiano Reggiano   

 12



MAINS

HALIBUT EN CROUTE
Caramelized Leeks, Roasted Mushroom Puree, Parsley Salad

 39

PASTA
Kabocha Squash, Brown Beech Mushrooms, Sage, Brown Butter, Strozzapretti  

Add Gulf Shrimp +9, Add Grilled Chicken Breast +8

 24

BURGER 34
Angus Beef, White Cheddar, Lettuce, Tomato, Onion, Pickles, Dijionnaise, Fries

20

FILET OSCAR
Black Angus Beef Tenderloin, Crab Cream Sauce, Old Bay Mash, Asparagus

46

LAMB
Grilled Lamb Chops, Rustic New Potato Mash, Crispy Brussels Sprouts, Demi

42

MIXED GRILL
Grilled Surf & Turf Kabob, Texas Quail, Fried Brussels

 29/37

HACK SALAD
Grilled Chicken, Napa Cabbage, Wontons, Sweet-Chili, Sesame Dressing

22

PICATTA
Saffron Rice, Mushrooms, Spinach, Beurre Blanc, Parmesan, Capers, Crispy Chicken Breast OR Pan Seared Salmon Filet

31/36

 

GARDEN + PANTRY

FRENCH FRIES, Gunpowder Seasoning, Ketchup, Aioli 9
MASHED POTATOES, Skin-on New Potatoes, Butter, Cream, Chive 12
SCALLOPED POTATOES, Yukon Gold Potato, Bechamel, Cheddar & Gruyere Crust 12
FIRECRACKER BROCCOLI, Chili Crunch, Spiced Sunflower Seeds 11
WILTED SPINACH, Baby Spinach, Cremini Mushrooms, Purple Onions, Olive Oil 11

CHARRED ASPARAGUS, Parmesan, Olive Oil, Lemon

 11


Chef Justin Turner 01/06/26

CATERING INQUIRE | Catering@34thstreetcafe.com

Prices subject to change upward or downward per economic adjustments. Prices online may not reflect the price changes. Thank you for your patronage & helping us stay local!


Packaging fee not included

Our Service teams rely on gratuities for their income, gratuities appreciated!

We proudly serve local organic vegetables from farm to table, all-natural, hormone-free meats & eco-friendly seafood when possible.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* Please Note- Most Menu Items Can Be Prepared Gluten Free

FOOD ALLERGIES - Our kitchens are not Vegan or Seliac friendly. Any food allergies must be emailed to us in advance to inform the staff. We will try our best, but any food allergies that may cause harm or injury, we are unable to commit to 100% satisfaction, since we have such a long list of products.