The menu on the website may vary from the actual menu
APPETIZERS | |
| HOUSE-CUT SWEET POTATO FRIES Red Chimichurri Aioli | 5 |
| BRUSCHETTA Ricotta / Coppa / Local Honey | 6 |
| ZUCCHINI CAKES Feta / Dill / Tatziki Sauce | 6 |
| LUMP CRAB CAKE Tartar Sauce / Fennel / Grapefruit / Radishes | 12 |
| TEXAS CHEESES Assortment of Cheeses / Walnuts / Membrillo / Tasmanian Honey | 13 |
| CHARCUTERIE Finocchiona / Chicken Pate’ / Duck Rillettes | 13 |
| SLOW COOKED BACON Chicories / Polenta Croutons / Fried Farm Egg / Quince Gastrique | 10 |
| SPINACH PIZZA Kalamata Olives / Red Onion / Feta | 12 |
SOUPS + SALADS | |
| THE SOUP White Asparagus / Cream / EVOO Lemon | 8 |
| THE SALAD Mixed Lettuces / Pink Lady Apples / Billy Blue Cheese / Pecans / White Balsamic | 8 |
| RAINBOW BEET SALAD Baby Arugula / Farro / Red Beet Emulsion / EVOO / Aged Goat Cheese | 9 |
| CHINESE HACK SALAD Chicken / Napa Cabbage / Wontons / Sweet Chile Sauce / Sesame Dressing | 14 |
| Caesar Romaine Heart / Creamy Dressing / Garlic-Parmesan Crisp / Spanish White Anchovy Add Mediterranean Herb Grilled Chicken Breast or Gulf Shrimp + 6 Add Salmon Filet + 7 | 7 |
ENTRÉES | |
| ATLANTIC SALMON White and Green Asparagus / Fennel / Arugula / Salsa Verde | 22 |
| GULF REDFISH Green Garlic Whipped Potatoes / Grilled Bok Choy / Wild Mushrooms / Ramps | 25 |
| CHICKEN PICATTA Mushrooms / Onions / Spinach / Saffron Rice / Capers / Beurre Blanc | 18 |
| GRILLED EGGPLANT Fennel / Brussels Sprouts / White Bean Puree / Charmula / Grilled Onions | 13 |
| LOCKHART QUAIL Collard Greens / Sweet Potatoes / Maple Balsalmic | 24 |
| LAMB CHOPS Yukon Potatoes / Baby Artichokes / Pea Tendrils / Green Olive Tapenade | 27 |
| THE BURGER Ground Chuck and Brisket / Focaccia / Herbed Anchovy Butter / House Pickles / Fries | 13 |
| NEW YORK STRIP 8oz /16oz Fingerling Potatoes / Cippolini Onions / Escarole / Beef Jus | 20 / 27 |
SIDES | |
| COLLARD GREENS / BRUSSELS SPROUTS WITH CAPERS SAUTEED SPINACH / POTATO MASH | 5 |
We proudly serve local organic vegetables from farm to table, all-natural, hormone-free meats & eco-friendly seafood when possible. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Online menus are updated periodically and may differ slightly from menus in the Café Executive Chef - Jason Tallent | |