Dinner Menu

 

SMALL PLATES + SALADS

HUMMUS
Olive Tapenade, Crispy Chickpeas, Za'atar, Crudites 

14

FRENCH FRIES
Herbs, Parmesan Aioli, Ketchup

 8

BRUSSELS SPROUTS
Mustard Vinaigrette, Parmesan, Toasted Pepitas 

12

CRAB CAKES
Jumbo Lump Crab, Cherry Tomato Slaw, Rouille Sauce, Chive

 16/26

LOCKHART QUAIL
Dijon Marinade, Potato Salad, Crunchy Green Beans

 16/26

VENISON PIZZA
Venison Sausage, Peppers, Mozzarella, Balsamic Onions, Oregano  

 18

MARGHERITA PIZZA
Tomato, Buffalo Mozzarella, Parmesan, Fresh Basil  

 16

BREAD
House Selection of Baked Breads, Olive Oil     

 5/12

ARUGULA
English Peas, Mint, Feta, Radish, Toasted Hazelnuts, Olive Oil, Lime     

 14

CAESAR
Romaine Hearts, Garlic Butter Croutons, Parmiggiano Reggiano   

 12

BIBB
Grapefruit, Orange, Shallots, Pistachio Crunch, Pomegranate Dressing

Add Avocado +3   

14



MAINS

LAMB CHOPS
Grilled Lamb Chops, Herb & Parmesan Risotto, Sauteed Greens, Charred Onions

 36

RAINBOW TROUT
Brown Butter Almondine, Green Beans, Saffron & Scallion Rice, Remoulade, Add Crab Crust +6

 33

BEEF FILET
Black Angus Beef Tenderloin, Demi-Glace, Broccoli, Scalloped Potatoes

 42

BURGER 34
Angus Beef, Cheddar, Lettuce, Tomato, Onion, Pickles, Dijionnaise, Fries

18

LINGUINI
Preserved Lemon, Texas Olive Oil, Parsley, Garlic, Chili, Pecorino Add Shrimp +9

 20

PICATTA
Saffron Rice, Mushrooms, Spinach, Beurre Blanc, Capers, Crispy Chicken Breast
Pan Seared Salmon Filet 36

 31

HACK SALAD
Grilled Chicken, Napa Cabbage, Wontons, Sweet-Chili, Sesame Dressing

21

 

GARDEN + PANTRY

WILTED SPINACH, Baby Spinach, Cremini Mushrooms, Purple Onions, Olive Oil 11
FIRECRACKER BROCCOLI, Chili Crunch, Spiced Sunflower Seeds 11
GREEN BEANS ALMONDINE, Harvest Beans, Almonds, Brown Butter, Garlic 11
SCALLOPED POTATOES, Yukon Gold Potato, Bechamel, Parmesan Crust 12
MAC & CHEESE, Ditalini Pasta, White Cheddar, Parmesan, Pecorino, Cream 12


Chef Justin Turner 03/31/25

CATERING INQUIRE | Catering@34thstreetcafe.com

Prices subject to change upward or downward per economic adjustments. Prices online may not reflect the price changes. Thank you for your patronage & helping us stay local!


Packaging fee not included

Our Service teams rely on gratuities for their income, gratuities appreciated!

We proudly serve local organic vegetables from farm to table, all-natural, hormone-free meats & eco-friendly seafood when possible.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* Please Note- Most Menu Items Can Be Prepared Gluten Free

FOOD ALLERGIES - Our kitchens are not Vegan or Seliac friendly. Any food allergies must be emailed to us in advance to inform the staff. We will try our best, but any food allergies that may cause harm or injury, we are unable to commit to 100% satisfaction, since we have such a long list of products.