Download Menu
The menu on the website may vary from the actual menu
The menu on the website may vary from the actual menu
Appetizers | |
| New Orleans Style BBQ Shrimp Butter Grits | 8 |
| Grilled Venison Sausage Pickled Red Cabbage / Berry & Chipotle Compote | 8 |
| P.E.I. Mussels Thai Coconut Green Curry / Frittes | 12 |
| Crispy Gulf Oysters Russet Potato Chips / Chipotle Aioli / Onion Pico | 11 |
| Vegetable Crudité Mix of Roasted & Fresh Seasonal Vegetables / Goat Cheese / Flatbread | 7 |
| Tuscan Pizza Fresh Mozarella / Roasted Red Peppers / Basil | 12 |
| Marlyand Lump Crabmeat Croquette Smoked Paprika & Tabasco Aioli | 9 |
| 34th Street Cheese Plate Cabrales / Texas Chevre / Manchego / Dried Fruit / Honey | 12 |
| 34th Street Charcuterie Plate Pork Liver & Champagne Paté / Proscuitto / Spicy Salami | 10 |
| House-Cut Sweet Potato Frittes | 5 |
Soups + Salads | |
| Chef's Seasonal Soup Spring Onion & Mushroom | 6 |
| Bibb Lettuce Radishes / Fresh Herbs / Zesty Asian Vinaigrette | 6 |
| Roasted Candy Beets Uplandcress / Texas Chevre / Toasted Pine Nuts / Champagne Vinaigrette | 8 |
| Frissee Crispy Lardons / Poached Organic Chic Egg / Chewy Croutons Warm Bacon & Caramelized Onion Vinaigrette | 9 |
| Caesar Romaine / Garlic-Parmesan Crisp / Spanish White Anchovy With Mediterranean Herb Grilled Chicken Breast or Gulf Shrimp + 6 With Grilled Atlantic Salmon Filet + 7 | 6 |
Entrées | |
| Grilled Atlantic Salmon Roasted Turnip Risotto / Swiss Chard / Herbed Butter Sauce | 19 |
| Chef's Pasta Five Herb Rigatoni / Arrabiata / Fresh Mozarella / Basil With Mediterranean Herb Grilled Chicken Breast or Gulf Shrimp + 6 | 13 |
| Osso Bucco Braised Veal Shank / Goat Cheese Polenta / Steamed Haricot Vert / Gremolata | 26 |
| Grilled Pork Tenderloin Smashed Sweet Potatoes / Caramelized Brussel Sprouts / Ginger Scented Demi | 16 |
| Panko Crusted Chicken Picatta Mushrooms / Onion / Spinach / Saffron Rice / Beurre Blanc | 17 |
| Organic Hanger Steak Frittes / Garlic Aioli / Caramelized Onion Demi | 19 |
| Seared Peking Duck Breast Forbidden Rice & Quinoa Pilaf / Baby Bok Choy / Orange & Star Anise Demi | 19 |
| Chef's Farm Fresh Vegetable Plate | 15 |
| Split Entrees or Side Substitutes + 3 | |
Sides | |
| Truffle Mash / Grilled Asparagus / Sautéed Spinach / Baby Carrots / Caramelized Brussel Sprouts / Shoestring Fries | 5 |
We proudly serve local organic vegetables from farm to table, all-natural, hormone-free meats & eco-friendly seafood when possible. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Online menus are updated periodically and may differ slightly from menus in the Café Executive Chef Justin Raiford | |